GREEN BEANS WITH LEMON AND PINE NUTS

Green Beans With Lemon and Pine Nuts image

Make and share this Green Beans With Lemon and Pine Nuts recipe from Food.com.

Provided by Annacia

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs green beans, trimmed and cut diagonally into 1/2-inch pieces
1/4 cup pine nuts, toasted
2 tablespoons finely chopped fresh flat-leaf parsley
1 1/2 teaspoons finely grated fresh lemon zest
4 teaspoons extra virgin olive oil

Steps:

Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes.
Then drain well in a colander.
Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.

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