GREEN BEANS WITH LAMB (LUBEA FE LAHEM)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Beans with Lamb (Lubea fe lahem) image

A passed-down family recipe. Serve over my Orzo Pilaf, or rice. Add some hummus and taboleh, and bring on the belly dancers!

Provided by Lightly Toasted

Categories     Stew

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb cubed lamb
2 lbs cut green beans (frozen is best)
1 medium onion, chopped
1 (15 ounce) can chopped tomatoes
1 (10 ounce) can tomato paste
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon allspice
1 cup hot water

Steps:

  • Brown meat and onions in a little olive oil.
  • Add spices and water and let simmer for about 5 minutes.
  • Add greenbeans and tomatoes.
  • Cover and simmer for one hour.
  • Or bake in oven at 450 for one hour.

Nutrition Facts : Calories 203.4, Fat 8.1, SaturatedFat 3.2, Cholesterol 40, Sodium 1195.5, Carbohydrate 20.6, Fiber 6.2, Sugar 9.9, Protein 15.2

There are no comments yet!