Make and share this Green Beans with Dill recipe from Food.com.
Provided by truebrit
Categories Beans
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
- Cover; bring to a boil.
- Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
- Drain.
- Stir in butter and serve.
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