GREEN BEANS WITH CHERRY TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Beans with Cherry Tomatoes image

This makes for a pretty dish and is easy to assemble. If you don't have the fresh vegetables on hand, you can easily adapt with canned goods. I get requests for the recipe all the time.

Provided by Merlot

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs green beans
1 tablespoon butter
3/4 teaspoon garlic salt
1 tablespoon sugar
1/2 teaspoon basil
salt
pepper
1/2 pint cherry tomatoes, cut in half

Steps:

  • Cook beans in water, until tender.
  • In a fry, melt butter and add garlic salt, sugar, basil, salt and pepper.
  • Swish cherry tomato halves around until barely soft and heated, but not squishy.
  • Add the drained beans and mix well.
  • (TO SAVE TIME, you can use drained canned green beans instead of fresh green beans and canned stewed tomatoes instead of fresh cherry tomatoes. Just add the canned vegetables to the butter/basil mixture and heat through. I do this frequently and it works o).

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #vegetables     #easy     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #green-yellow-beans