GREEN BEANS WITH CELERY-SALT BUTTER

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Green Beans with Celery-Salt Butter image

Provided by Maggie Ruggiero

Categories     Side     Easter     Vegetarian     Quick & Easy     Green Bean     Spring     Healthy     Butter     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 3

2 pounds green beans, trimmed
2 tablespoons unsalted butter, softened
1/2 teaspoon celery salt

Steps:

  • Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 quarts water) until just tender, 5 to 7 minutes. Meanwhile, stir together butter and celery salt. Drain beans, then toss with butter and season with pepper.
  • What to drink:
  • Marimar Estate Don Miguel Vineyard '06

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