GREEN BEANS WITH CARAMELIZED ONIONS
The combination of flavors is what makes this dish a hit!
Provided by Dani
Categories Side Dish Vegetables Onion
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.
- Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 13.2 g, Fat 1.7 g, Fiber 1.5 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 155.6 mg, Sugar 5 g
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