GREEN BEANS WITH CARAMELIZED ONIONS

Green Beans with Caramelized Onions image

Provided by Food Network

Time 40m

Yield 4 servings, 3/4 cup each

Number Of Ingredients 6

Previous Next

Ingredients

1 Tbsp. unsalted margarine
1 large sweet onion, peeled and cut into strips
1 Tbsp. sugar
3/4 lb green beans, trimmed
vegetable oil spray
1 Tbsp. Mrs. Dash® Lemon Pepper Seasoning

Steps:

1. Heat margarine in large skillet, add onion, sprinkle with sugar. Cook over low heat until onions are golden and tender, about 20 minutes.
2. Cook green beans in boiling water for 10 - 13 minutes or until tender. Drain and place in bowl.
3. Spray hot beans with vegetable oil spray and sprinkle with Mrs. Dash® Lemon Pepper Seasoning Blend, toss.
4. Garnish with caramelized onions.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #beans #vegetables #easy #dinner-party #holiday-event #dietary #christmas #thanksgiving #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans #onions #3-steps-or-less