GREEN BEANS WITH CARAMELIZED ONIONS
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Pat onions dry with paper towels; add to pan. Increase heat to medium-high; sauté onions 5 minutes. Add sugar and 1/2 teaspoon salt; sauté 15 minutes or until onions are tender and golden brown. Spoon into a bowl. Heat 1 tablespoon oil in pan over medium-high heat. Add beans; sauté 8 minutes or until crisp-tender. Add onions, 1/2 teaspoon salt, and pepper; cook 2 minutes or until mixture is thoroughly heated. Yield: 10 servings (serving size: 1 cup) NUTRITION PER SERVING CALORIES 89(29% from fat); FAT 2.9g (sat 0.4g,mono 2g,poly 0.3g); PROTEIN 2.5g; CHOLESTEROL 0.0mg; CALCIUM 67mg; SODIUM 249mg; FIBER 4.6g; IRON 1.4mg; CARBOHYDRATE 15.4g
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