GREEN BEANS WITH BROWN BUTTER AND PECANS

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Green Beans With Brown Butter and Pecans image

The original of this recipe was found in Paula Deen's 2009 Christmas Cookbook! I've tweaked it some to better suit out taste!

Provided by Sydney Mike

Categories     Vegetable

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

2 lbs fresh green beans, rinsed, cut into 2-inch pieced
1/2 cup water
1/2 cup unsalted butter
1/2 cup pecans, chopped

Steps:

  • Steam beans for about 10 to 12 minutes or until just slightly crisp. Put the beans in a medium size serving bowl.
  • In a skillet, melt butter over medium heat, then cook until butter has browned.
  • Add pecans & cook for 2 to 3 minutes to toast the nuts.
  • Add butter mixture to green beans, tossing carefully to coat, then serve immediately.

Nutrition Facts : Calories 147.2, Fat 13.3, SaturatedFat 6.2, Cholesterol 24.4, Sodium 7, Carbohydrate 7.1, Fiber 3, Sugar 3.2, Protein 2.3

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