Make and share this Green Beans With Almond Slivers recipe from Food.com.
Provided by Engelis
Categories < 30 Mins
Time 30m
Yield 1 dish, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.
- Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden.
- Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt.
- Toss to combine.
Nutrition Facts : Calories 294.4, Fat 23.9, SaturatedFat 8.3, Cholesterol 30.5, Sodium 285.5, Carbohydrate 17.4, Fiber 8.1, Sugar 3.5, Protein 8.2
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