GREEN BEANS WITH A TWIST!
I found this yummy green bean recipe on a Maltese cooking site. It's really simple to make and makes for a delicious side dish for any meal. *Note - Before starting the beans, gently toast your pine nuts in a small, dry skillet for approx. 5 minutes over medium heat - or until lightly browned. Enjoy!
Provided by Kathy D
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. Boil the green beans in a medium pot of salted water for about 3-4 minutes, or until just tender. Drain.
- 2. Heat a medium-sized skillet over medium heat and add 1/4 t. of the olive oil. Once it's hot, add the prosciutto and cook until crispy - approx. 2-4 minutes. Set aside to drain on paper towels.
- 3. Quickly wipe out the skillet, return it to medium heat, and add 1 t. of olive oil to heat. Now you can add the green beans, garlic, sage, salt and pepper to taste. Cook until the beans begin to brown up a bit.
- 4. Add your roasted pine nuts, prosciutto, and lemon zest and stir together. As you serve, you can squeeze a bit of fresh lemon juice over it. Enjoy!
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