GREEN BEANS TOSSED WITH WALNUT-MISO SAUCE
Number Of Ingredients 6
Steps:
- Drain the parboiled & shocked beans, place in serving bowl
- Combine ginger, miso, walnuts, water (2 Tbs), say sauce in a blender; blend until smooth
- Adjust with more water or soy sauce if too thick
- Toss green beans in sauce and serve warm or at room temp
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