ROASTED LEMON CHICKEN

Roasted Lemon Chicken image

Cassic American lemon chicken, not too lemony, just right with garlic, butter, lemon, thyme and oregano.

Provided by gailanng

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1/4 cup dry white wine
3 tablespoons fresh squeezed lemon juice
7 garlic cloves, finely minced
2 1/2 teaspoons grated lemon zest
1 1/2 teaspoons dried oregano
1/2 teaspoon dried thyme
1 teaspoon kosher salt, divided
1/4 teaspoon crushed red pepper flakes
4 boneless skin-on chicken breasts
1/4 teaspoon fresh coarse ground black pepper
1 lemon, cut into 6 wedges

Steps:

Preheat oven to 400 degrees.
In a 9x13" glass baking dish, whisk together oil, wine and lemon juice; stir in garlic, zest, oregano, thyme, 1/2 teaspoon salt and the red pepper flakes.
Sprinkle chicken on both sides with the remaining salt and black pepper. Place breasts skin side up in the baking dish with the lemon wedges. Bake until chicken is done and skin is golden-brown (30-40 min.). Remove from oven; cover pan with foil 10 minute to rest. Spoon pan sauce onto a rimmed serving platter and set breasts on top.

Nutrition Facts : Calories 368.1, Fat 23.7, SaturatedFat 5.3, Cholesterol 92.8, Sodium 530, Carbohydrate 5, Fiber 1, Sugar 0.9, Protein 30.9

*** Explore more Roasted Lemon Chicken Recipes »

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