GREEN BEANS IN SALTED WATER
This recipe can be prepared in 45 minutes or less. Salt is a magnificent flavor enhancer. This simple low-fat recipe demonstrates how salt-and little else-can bring out the best in green beans, even in winter.
Yield Serves 4
Number Of Ingredients 4
Steps:
- Trim beans and cut into 1-inch pieces. In a 3-quart saucepan bring water with salt to a boil and simmer beans until just tender, about 5 minutes. Drain beans in a colander and return to pan. Toss beans with butter and pepper to taste.
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