GREEN BEANS IN ONION SAUCE

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This is a very quick and tasty way to enjoy your frozen green beans, the sauce will thicken, if you need it to upon standing.

Provided by lets.eat

Categories     Vegetable

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 2

16 ounces frozen French-cut green beans
2 tablespoons dry onion soup mix

Steps:

  • In a medium saucepan add enough water to cover the bottom of pan. Add 2 tablespoons onion soup mix, bring to a boil. Add pkg of green beans, stir and cover. Reduce heat to a low simmer and simmer gently for 7-9 minutes, or until heated through. Remove from heat, stir and enjoy.

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