Just like the title says! :) My mom used to make this for us when we were living at home ... I don't make it much , but I really enjoy it when I do! These ingredients are subject to messing with , as always :) Some people like LOTS of cheese, some don't :) Your call!
Provided by Marlene.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat your beans up , microwave them , in a pan on the stove -- your choice :)
- In a small saucepan, over low heat, melt the cheddar cheese and evaporated milk until smooth in consistancy.
- While your cheese is melting , make your toast!
- Place 1 piece of toast on a plate , top with desired amount of green beans , and drizzle with the melted cheese.
Nutrition Facts : Calories 337.2, Fat 17.9, SaturatedFat 10.3, Cholesterol 69.8, Sodium 731.4, Carbohydrate 28.2, Fiber 4, Sugar 2.2, Protein 17
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love