Best Green Beans Canning Raw Pack Recipes

CANNING GREEN BEANS

Steps:

• Start by preparing your jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. If you are new to using a pressure canner, see this article for full pressure canning instructions. Including more detailed information and step-by-step instructions on how a pressure canner works.

GREEN BEANS-CANNING-RAW PACK

Steps:

• Wash beans.
• Drain.
• Remove strings and trim ends.
• Cut into 2 inch pieces.
• Pack beans into a hot quart jar leaving 1 inch head space.
• Add Salt.
• Ladle boiling water over beans-again leaving 1 inch head space.
• Wipe rims and adjust 2 piece caps.
• Process quarts for 25 minutes at 10 pounds pressure.
• **Shouldyou wish to use pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.

GREEN BEANS-CANNING-HOT PACK

Steps:

• Wash beans.
• Drain.
• Trim ends and remove strings.
• Cut into 2 inch pieces.
• Boil for 5 minutes.
• Pack into clean hot jars leaving 1 inch head space.
• Add salt.
• Ladle boiling water over beans-again leaving 1 inch head space.
• Remove bubbles.
• Wipe rims and adjust 2 piece caps.
• Process quarts 25 minutes at 10 pounds pressure.
• **If you wish to can in pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.