Best Green Beans Canning Hot Pack Recipes

CANNING GREEN BEANS

Steps:

• Start by preparing your jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. If you are new to using a pressure canner, see this article for full pressure canning instructions. Including more detailed information and step-by-step instructions on how a pressure canner works.

GREEN BEANS-CANNING-HOT PACK

Steps:

• Wash beans.
• Drain.
• Trim ends and remove strings.
• Cut into 2 inch pieces.
• Boil for 5 minutes.
• Pack into clean hot jars leaving 1 inch head space.
• Add salt.
• Ladle boiling water over beans-again leaving 1 inch head space.
• Remove bubbles.
• Wipe rims and adjust 2 piece caps.
• Process quarts 25 minutes at 10 pounds pressure.
• **If you wish to can in pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.

CANNING GREEN BEANS

Steps:

• Prep jars according to canning instructions.
• Bring a large pot of water to boil. Filtered or spring water is my preference.
• Wash and de-string green beans. Remove ends, and cut or snap into 2" pieces.
• Pack beans tightly into hot jars leaving a 1" headspace.
• Add 1/2 teaspoon salt to pint jars, and 1 teaspoon to quarts (optional, but strongly recommended!)
• Ladle boiling water over beans/salt, leaving a 1" headspace.
• Remove air bubbles with canning knife and add additional beans or water as needed. Adjust 2-piece lids to finger tightness.
• Process pints for 20 minutes and quarts for 25 minutes, at 10 pounds pressure in a pressure canner.
• Remove from canner according to canning instructions and allow to cool for 12-24 hours before putting them away for storage.

SPICY PICKLED GREEN BEANS

Steps:

• Pack beans into four hot 1-pint jars to within 1/2 in. of the top. Add the cayenne, garlic and dill seed to jars., In a large saucepan, bring the water, vinegar and salt to a boil. , Carefully ladle hot mixture over beans, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

GREEN BEANS-CANNING-RAW PACK

Steps:

• Wash beans.
• Drain.
• Remove strings and trim ends.
• Cut into 2 inch pieces.
• Pack beans into a hot quart jar leaving 1 inch head space.
• Add Salt.
• Ladle boiling water over beans-again leaving 1 inch head space.
• Wipe rims and adjust 2 piece caps.
• Process quarts for 25 minutes at 10 pounds pressure.
• **Shouldyou wish to use pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.