GREEN BEANS CAESAR

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Green Beans Caesar image

Make and share this Green Beans Caesar recipe from Food.com.

Provided by Leta8076

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs fresh green beans or 2 (16 ounce) cans French style green beans, drained
2 tablespoons salad oil
1/2 tablespoon white vinegar
1 tablespoon instant minced onion
1/4 teaspoon salt
1 clove garlic, minced
1/8 teaspoon pepper
2 tablespoons dry breadcrumbs
2 tablespoons grated parmesan cheese
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

  • If using fresh beans, prepare and cook beans, cut into 1 inch pieces, until crisp tender.
  • Plunge quickly into icewater to stop cooking.
  • Drain.
  • Heat oven to 350 F.
  • Toss beans with salad oil, vinegar, onion, salt, garlic and pepper.
  • Pour into ungreased 1 qt casserole.
  • Stir together the bread crumbs, cheese and butter; sprinkle over the beans.
  • Bake uncovered about 30 minutes, or until heated through.

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