GREEN BEANS AND RED PEPPERS

Green Beans and Red Peppers image

Green beans, red pepper, mustard. That's all it takes to get this side on the table in 20 minutes!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 2

Number Of Ingredients 3

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Ingredients

8 oz fresh green beans, broken into 2-inch pieces (2 cups)
1/2 medium red bell pepper, cut into 2x1/4-inch strips
1 tablespoon honey mustard

Steps:

In 1 1/2-quart saucepan, place beans in 1 inch water. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until beans are crisp-tender; drain.
Stir bell pepper and honey mustard into beans.

Nutrition Facts : Calories 40, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 5 g, TransFat 0 g