GREEN BEANS AND POTATO SALAD

Green Beans and Potato Salad image

A favorite for any holiday.

Provided by Cathie Roadway Kuypers

Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes

Time 35m

Yield 10

Number Of Ingredients 8

Previous Next

Ingredients

1 pound bacon
3 pounds new red potatoes, quartered
1 pound fresh green beans, cut into bite-sized pieces
1 (16 fl oz) bottle reduced-fat balsamic vinaigrette salad dressing (such as Newman's Own®)
3 roasted red peppers, diced
1 red onion, diced
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels; chop and set aside.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Add green beans to the water. Bring the water again to a boil and cook until the green beans are slightly tender, about 2 minutes; drain. Cool potatoes and green beans slightly before transferring to a serving bowl.
Mix balsamic vinaigrette, chopped bacon, red pepper, red onion, salt, and black pepper together in a bowl; pour over the potatoes and green beans.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 35.3 g, Cholesterol 16.4 mg, Fat 21 g, Fiber 4.1 g, Protein 8.9 g, SaturatedFat 3.7 g, Sodium 1128.1 mg, Sugar 4.7 g