GREEN BEANS AND MUSHROOMS BRAISED IN CREAM
Make and share this Green Beans and Mushrooms Braised in Cream recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter and oil over medium-high heat in large saute pan. Add shallots; saute until golden brown and crisp, about 7 minutes. Transfer with slotted spoon to paper towel-lined plate; set aside.
- In same pan, bring mushrooms, green beans, cream, lemon juice, and thyme to strong simmer; season to taste with salt and pepper. Reduce heat to low; cover and simmer, stirring occasionally, until beans are tender but still offer some resistance to the bite, 15-20 minutes.
- Remove cover; simmer briskly to thicken cream if necessary. Adjust seasonings and transfer beans to large serving bowl. Garnish with fried shallots and serve immediately.
Nutrition Facts : Calories 273.8, Fat 24.2, SaturatedFat 13.3, Cholesterol 69.6, Sodium 26.8, Carbohydrate 13.1, Fiber 4.5, Sugar 2.6, Protein 5
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