GREEN BEAN STUFFED PORTABELLAS

Green Bean Stuffed Portabellas image

This recipe was adapted from a recipe made by Sandra Lee of Semi-Homemade Cooking. This is a great way to use up leftover green bean casserole.

Provided by Laci1093

Categories Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

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Ingredients

12 portabella mushroom caps, about 3-inch diameter
1 teaspoon Old Bay Seasoning
butter-flavored cooking spray (IE I cant believe Its Not Butter NOT Butter Flavored Oil)
1/4 cup grated parmesan cheese
2 tablespoons Italian seasoned breadcrumbs
1 tablespoon melted butter
1 1/2 cups leftover cooked green beans, from a casserole

Steps:

Preheat oven to 375 degrees.
Place cleaned mushroom caps on baking sheet.
Spray caps well with butter spray.
In a small bowl, combine 1 teaspoon old bay seasoning, Parmesan , bread crumbs, and melted butter; set aside.
Fill each cap with 1 to 2 tablespoons green bean casserole.
Top with spoonfuls of bread crumb mixture.
Roast in preheated oven for 15 to 18 minutes or until golden. Serve hot.

Nutrition Facts : Calories 144.8, Fat 5.4, SaturatedFat 3, Cholesterol 13.2, Sodium 198.3, Carbohydrate 18.5, Fiber 5.4, Sugar 5.4, Protein 10

*** Explore more Green Bean Stuffed Portabellas Recipes »

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