GREEN BEAN & FETA SALAD
We tossed crunchy ribbons of fennel, tender green beans and sweet tomatoes with feta and Italian dressing to create this unforgettable side salad.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Bring water in medium saucepan to boil. Add beans; cook 7 min. or until crisp-tender. Drain. Rinse with cold water. Place in medium bowl.
- Add remaining ingredients; toss to coat.
- Serve immediately. Or, cover and refrigerate several hours or until chilled.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
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