GREEN BEAN CASSEROLE WITH ONIONS

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Make and share this Green Bean Casserole With Onions recipe from Food.com.

Provided by ND_Dawn

Categories     Thanksgiving

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans cut green beans, drained
1/4 cup skim milk
2 tablespoons white onions, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and onions. Sprinkle with black pepper (optional) and stir.
  • Bake for 25 minutes in the oven until heated through and bubbly.
  • Sprinkle with French fried onions over the tops and return to oven for 5 minutes.

Nutrition Facts : Calories 81.3, Fat 3.2, SaturatedFat 0.8, Cholesterol 0.2, Sodium 734.1, Carbohydrate 10.6, Fiber 3.3, Sugar 2, Protein 2.9

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