GREEN BEAN CASSEROLE WITH BISCUITS

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Green Bean Casserole with Biscuits image

My husband is a real "meat and potatoes" man, but he'll always try the various foods I prepare. He especially enjoys this creamy casserole served over hot homemade biscuits.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4-6 servings.

Number Of Ingredients 14

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (5 ounces) evaporated milk
3 cups frozen green beans, thawed and drained
3 cups diced cooked chicken
1 cup chopped celery
2 tablespoons chopped onion
1 jar (2 ounces) diced pimientos, drained
1/2 cup chow mein noodles
1/2 cup slivered almonds, toasted
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup french-fried onions
Hot biscuits

Steps:

  • In a large bowl, stir soups and milk until smooth. Add the next nine ingredients. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40 minutes or until bubbly. Sprinkle with onions; bake 10 minutes longer. Serve over biscuits.

Nutrition Facts :

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