GREEN BEAN CASSEROLE STUFFED MUSHROOMS

Green Bean Casserole Stuffed Mushrooms image

Provided by barbara lentz

Time 30m

Number Of Ingredients 9

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1/2 lb fresh green beans
1 Tbsp butter
1/2 small onion mince
1/2 can(s) cream of mushroom soup
3/4 c cheddar cheese shredded
1/4 c heavy cream
salt and pepper
25 whole mushroom stems removed and hollowed in middle
1 c french fried onions

Steps:

1. Cut ends off green beans and chop into pieces. Cook in boiling salted water for about 5 minutes. Drain.
2. Add the butter to saucepan and saute onions for 5 minutes.
3. Mix together the green beans, onion, cream of mushroom soup, cheddar cheese, and heavy cream, salt and pepper.
4. Clean the whole mushrooms and hollow out middle removing stems. Arrange on sprayed baking sheet and fill each with green bean mixture. Top with french fried onions.
5. Bake at 425 degrees for 10 to 15 minutes