GREEN BEAN CASSEROLE STUFFED MUSHROOMS

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Green Bean Casserole Stuffed Mushrooms image

Great for appetizer, snacks, or side dish.

Provided by barbara lentz

Categories     Vegetable Appetizers

Time 30m

Number Of Ingredients 9

1/2 lb fresh green beans
1 Tbsp butter
1/2 small onion mince
1/2 can(s) cream of mushroom soup
3/4 c cheddar cheese shredded
1/4 c heavy cream
salt and pepper
25 whole mushroom stems removed and hollowed in middle
1 c french fried onions

Steps:

  • 1. Cut ends off green beans and chop into pieces. Cook in boiling salted water for about 5 minutes. Drain.
  • 2. Add the butter to saucepan and saute onions for 5 minutes.
  • 3. Mix together the green beans, onion, cream of mushroom soup, cheddar cheese, and heavy cream, salt and pepper.
  • 4. Clean the whole mushrooms and hollow out middle removing stems. Arrange on sprayed baking sheet and fill each with green bean mixture. Top with french fried onions.
  • 5. Bake at 425 degrees for 10 to 15 minutes

*** Explore more Green Bean Casserole Stuffed Mushrooms Recipes »

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