GREEN BEAN CASSEROLE CUPS RECIPE BY TASTY

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Green Bean Casserole Cups Recipe by Tasty image

A new twist on your favorite holiday side dish! Simply pick up some store-bought crescent roll dough, and these cups come together in a flash. Don't forget to top them with French-fried onions for that signature crunch!

Provided by Betsy Carter

Time 1h

Yield 12 servings

Number Of Ingredients 13

nonstick cooking spray, for greasing
1 teaspoon kosher salt, plus more for boiling
½ lb green beans, trimmed and halved crosswise
1 tablespoon unsalted butter
4 oz button mushroom, sliced
½ teaspoon ground black pepper
2 cloves garlic, minced
1 tablespoon all purpose flour, plus more for dusting
⅓ cup vegetable broth
½ cup heavy cream
1 cup shredded cheddar cheese
1 tube store-bought crescent roll dough
¾ cup french fried onion

Steps:

  • Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
  • Bring a large pot of salted water to a boil. Prepare an ice bath in a large bowl and set nearby.
  • Add the green beans to the boiling water and cook for 4 minutes, until bright green and slightly tender. Drain the green beans, then transfer to the ice bath. Let cool, then drain and set aside.
  • Melt the butter in a large pan over medium heat. Add the mushrooms, season with the salt and pepper, and cook for 5 minutes, until lightly browned. Add the garlic and cook for another 2-3 minutes, until fragrant. Add the flour and stir until the mushrooms are coated and the flour begins to toast, about 2 minutes.
  • Add the vegetable broth and heavy cream and stir until fully combined. Bring to a boil, then reduce the heat to low and simmer for 10 minutes, or until thickened.
  • Add the blanched green beans and cheddar cheese and stir to combine. Remove the pan from the heat and let the green bean mixture cool slightly.
  • On a lightly floured surface, unroll the crescent roll dough and pinch the seams together with your fingers. Roll out with a rolling pin into an even layer. Cut into 12 equal squares. Add each square of dough to a cup of the prepared muffin tin.
  • Fill each crescent cup with 2 tablespoons of the green bean mixture and top with 1 tablespoon of French-fried onions.
  • Bake for 20 minutes, until golden brown. Remove from the oven and let cool slightly, then release the cups from the muffin tin.
  • Enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 9 grams, Fat 15 grams, Fiber 0 grams, Protein 4 grams, Sugar 1 gram

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