ITALIAN SPAGHETTI WITH HAM

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Make and share this Italian Spaghetti with Ham recipe from Food.com.

Provided by Karen in KS

Categories     Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups slivered cooked ham
1 clove garlic, minced
1 tablespoon butter or 1 tablespoon margarine
8 ounces thin spaghetti
1/2 cup grated parmesan cheese
1/4 cup chopped parsley
3 eggs, slightly beaten
1/4 cup sliced black olives
salt and pepper

Steps:

  • Melt butter in a large skillet and lightly saute the ham and garlic.
  • Cook spaghetti, drain and add to skillet.
  • Reduce heat to low, stir in cheese, half the parsley, eggs and olives.
  • Remove from heat and toss with salt and pepper to taste.
  • Sprinkle with remaining parsley before serving.

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