GREEN BEAN, BACON & SHALLOT SAUTé
Chopped shallots are skillet-sautéed in butter and added to this tasty green bean salad with savory pieces of turkey bacon. Read MoreRead Less
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Cook bacon in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. Remove from skillet; set aside.
- Add butter to skillet; cook on medium heat until melted. Stir in shallots; cook and stir 2 to 3 min. or until lightly browned, stirring occasionally.
- Stir in beans and bacon; cook 2 to 3 min. until heated through, stirring frequently.
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