GREEK WHITE BEAN SOUP - MOLYVOS, NYC
Steps:
- 1. Soak beans until wrinkled and split ove, 2-4 hrs. Drain 2. In a dutch oven, add beans, onion, leek, broth and simmer until soft, 1 hr. 3. Remove from heat and season with salt and pepper 4. Reserve 1/2 of the soup and using an immersion blender, puree remaining 1/2 . Combine. May be refrigerated at this point for 4 days. 5. To serve, reheat until almost boiling. Mix in the spinach and cook 3-4 min. 6. Plate and sprinkle with 1 T cheese and 1 t oil.
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