GREEK VINAIGRETTE
Steps:
- In a small bowl combine vinegar, lemon juice, and red onion. Let stand for 5 minutes. Add oil in a thin, steady stream, whisking until combined. Stir in mint, oregano, kosher salt, and pepper. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature for 30 minutes; whisk before using.
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