GREEK VEGGIE SALAD

Greek Veggie Salad image

This salad is easy, attractive, and a wonderful combination of flavors. For best results make a day ahead and let chill overnight.

Provided by Debbie

Categories Salad Vegetable Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 6

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Ingredients

1 head cauliflower, chopped
1 head broccoli, chopped
2 cups cherry tomatoes
1 (6 ounce) can small pitted black olives, drained
1 (6 ounce) package tomato basil feta cheese, crumbled
1 (16 ounce) bottle zesty Italian dressing

Steps:

In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and cheese. Add enough dressing to coat, toss and refrigerate overnight.

Nutrition Facts : Calories 315 calories, Carbohydrate 13.4 g, Cholesterol 18.7 mg, Fat 27.2 g, Fiber 4.1 g, Protein 6.1 g, SaturatedFat 5.7 g, Sodium 1370.2 mg, Sugar 5.6 g