GREEK VEGETABLE KABOBS

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Greek Vegetable Kabobs image

Perfect at any backyard barbecue, served with a pilaf and garlic bread. For best results, vegetables should marinate for more than 2 hours, or even overnight. The marinating time in NOT included in the prep or cooking time.

Provided by luvcookn

Categories     Vegetable

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 15

1 small eggplant, about 3/4 lb cut into 2-inch cubes
3 medium carrots, cut into 1/2-inch slices
8 small red potatoes, about 2-3-inch in diameter
3 medium zucchini, sliced lengthwise, then into 1-inch slices
1 large red bell pepper, seeded and cut into 1-inch squares
2 medium onions, cut in wedges (separate wedges into 2-3 layers each)
16 whole mushrooms
3/4 cup olive oil
1/4 cup white vinegar or 1/4 cup lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon oregano
1/2 teaspoon marjoram
1/2 teaspoon rosemary
1/4 teaspoon ground pepper

Steps:

  • Combine all ingedients for the Herb Marinade -- and set aside.
  • Cook eggplant in 1" boiling water for 3 minutes and drain.
  • Cook carrots in 1" boiling water until just tender crisp and drain.
  • Cook unpeeled potatoes in 1" boiling water for approximately 15-20 minutes. Drain and cut in half.
  • Place eggplant, carrots, potatoes, zucchini, peppers, onions and mushrooms in a large plastic bag. Add marinade, seal bag well.
  • Refigerate for 2 hours or overnight.
  • Drain veggies and reserve marinade.
  • Using 8 metal skewers, thread veggies, alternating varieties.
  • Place on lightly greased grill, over low heat.
  • Cook, turning often, basting with the reserved marinade for 10-15 minutes, or until veggies are tender.
  • Sprinkle lightly with salt before serving.
  • Remaining marinade can be used again. It can be refrigerated for up to 2 weeks.
  • Makes 8 skewers; 2 skewers per person.
  • NOTE: If wooden skewers are used, soak them in water for 15-20 minutes before using. This prevents the wood from burning.

Nutrition Facts : Calories 734.6, Fat 42.1, SaturatedFat 5.9, Sodium 91.4, Carbohydrate 82.5, Fiber 15.8, Sugar 16.6, Protein 13.3

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