GREEK TORTELLINI SALAD

Greek Tortellini Salad image

Provided by Lynn in MA

Time 19m

Yield 4 serving(s)

Number Of Ingredients 12

9 ounces cheese tortellini, fresh
1 cup grape tomatoes, cut in half
1 small cucumber, peeled, seeded and chopped
3/4 cup pitted kalamata olive, chopped
1/3 medium red onion, chopped
1/2 cup crumbled feta cheese
3 1/2 tablespoons extra virgin olive oil
1 1/2 tablespoons red wine vinegar
2 garlic cloves, minced
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

1. Bring a large pot of salted water to a boil. Cook the tortellini according to the package directions. Drain the tortellini and rinse with cold water.
2. Place the tortellini in a large bowl. Add the tomatoes, cucumber, olives, red onion, and feta cheese.
3. In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper. Pour the dressing over the salad and stir until salad is well coated. Serve immediately or place in the refrigerator.
Note: This salad will keep in the fridge for up to 3 days.

Nutrition Facts : Calories 404, Fat 23.3, SaturatedFat 7.1, Cholesterol 43.5, Sodium 864.8, Carbohydrate 38, Fiber 3.1, Sugar 4, Protein 12.5