GREEK TOMATO SAUCE

Greek Tomato Sauce image

Make and share this Greek Tomato Sauce recipe from Food.com.

Provided by lazyme

Categories Vegetable

Time 1h

Yield 6 cups

Number Of Ingredients 12

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Ingredients

3 tablespoons olive oil
1 onion, chopped fine
1 garlic clove, chopped fine
4 1/2 cups chopped tomatoes
2 tablespoons chopped fresh parsley
2 teaspoons oregano
1 cup dry red wine
8 ounces tomato sauce
1/4 teaspoon ground cinnamon
1 pinch ground allspice
fresh ground black pepper, to taste
salt, to taste

Steps:

Heat a large non-stick frying pan and add the olive oil.
Sauté the onion and garlic until clear.
Add the tomatoes, parsley and oregano.
Simmer, covered, until the tomatoes are very tender, about 25 minutes.
Add the remaining ingredients and cook an additional 20 minutes.
The sauce will keep in the refrigerator for several days.

Nutrition Facts : Calories 135.6, Fat 7.1, SaturatedFat 1, Sodium 209.7, Carbohydrate 10.5, Fiber 2.7, Sugar 6.2, Protein 2

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