GREEK TOMATO PANCAKES
A nice Greek lady shared this recipe with me.
Provided by ranya1970
Time 30m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Halve tomatoes and grate on the largest holes of a grater into a colander. Chop the spring onions.
- Mix the grated tomatoes and the chopped spring onions.
- Beat the egg and whisk in the egg. Beat in the flour, season, mix well to make a thick smooth batter.
- Heat a non-stick frying pan and fry spoonfuls of the batter mix, cook pancakes 2 to 3 minutes on each side, or until golden and cooked through, transferring pancakes to a plate.
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