GREEK STYLE ZUCCHINI CROQUETTES

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GREEK STYLE ZUCCHINI CROQUETTES image

Categories     Vegetable     Side     Fry     Hanukkah

Yield 25 croquettes

Number Of Ingredients 10

1 1/4 lbs zucchini, thinly grated
1 large white onion, grated
1 1/2 teaspoons kosher salt
3 tablespoons fresh dill, snipped
3 tablespoons fresh mint, snipped
1 large egg, beaten
1/3 cup grated pecorino cheese
1/4 cup breadcrumbs
1 tablespoon butter, melted
olive oil (for frying)

Steps:

  • Combine zucchini and onions in a colander and sprinkle with salt. Let sit for 20 minutes and then squeeze out all the water. Add dill, mint, egg, cheese, bread crumbs and butter, and combine well. Fashion mixture into tablespoon-sized balls and fry- 6 at a time- in 5 1/2 inches olive oil, heated to a temperature of 325 degrees, for 2-3 minutes , or until light brown. Drain on paper towels and serve hot.

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