GREEK-STYLE SKILLET CHICKEN

Greek-Style Skillet Chicken image

There's no need to go out, you can make great Greek-style chicken at home. This Greek-Style Chicken Skillet brings great Greek flavor right to your table.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil, divided
4 small boneless skinless chicken breasts (1 lb.)
1 small zucchini, sliced
1 small onion, sliced, separated into rings
1/2 cup chopped red peppers
2 cloves garlic, minced
1-1/4 cups fat-free reduced-sodium chicken broth
1 Tbsp. fresh lemon juice
1 cup couscous, uncooked
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup halved grape tomatoes

Steps:

Heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side until done (165°F). Remove chicken from skillet; cover to keep warm.
Heat remaining dressing in same skillet. Add zucchini, onions, peppers and garlic; cook 3 min., stirring frequently. Stir in broth and lemon juice; bring to boil, stirring frequently.
Add couscous; stir. Top with chicken. Remove from heat. Cover; let stand 5 min.
Move chicken to one side of skillet; fluff couscous mixture with fork. Serve couscous mixture topped with chicken; sprinkle with cheese and tomatoes.

Nutrition Facts : Calories 420, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 35 g