GREEK-STYLE SEASONED CHICKEN

Greek-Style Seasoned Chicken image

Provided by deb baldwin @messinthekitchen

Categories Chicken

Number Of Ingredients 13

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2 - chicken breasts, boneless and skinless
1/2 cup(s) olive oil
1 tablespoon(s) minced garlic
1 to 2 tablespoon(s) greek style seasoning
2 tablespoon(s) butter
GREEK STYLE SEASONING
2 tablespoon(s) dried oregano
1 tablespoon(s) dried rosemary
1 tablespoon(s) dried onion
2 teaspoon(s) granulated garlic
1 teaspoon(s) ground fennel seeds
1/2 tablespoon(s) pepper
1 tablespoon(s) salt

Steps:

Remove any fat from chicken breast and cut each breast into two strips.
In a large zip lock bag, add oil, seasoning and garlic. Mix and put in chicken breast strips. Marinate for 1 hour.
In a medium skillet, add butter and then add the marinated chicken to butter and cook (covered) for approx 20 minutes, turning once. Test chicken to see if done (180 degrees) Remove from pan and serve with a vegetable and rice. I would recommend a yogurt type sauce, but I didn't make one at this time. Greek Style Seasoning: Add all ingredients to a small blender and mix well. Put into a glass container with a lid.