GREEK-STYLE SALAD

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Greek-Style Salad image

Provided by Gina Marie Miraglia Eriquez

Categories     Salad     Olive     Onion     Tomato     Side     Picnic     Vegetarian     Quick & Easy     Dinner     Lunch     Cucumber     Healthy     Vegan     Potluck     Radicchio     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

3 tablespoons fresh lemon juice
1 teaspoon sugar
1/4 cup extra-virgin olive oil
1 pound beefsteak tomatoes, cut into 1-inch-thick wedges
1/2 medium red onion, thinly sliced crosswise
1 head radicchio (1/2 pound), halved lengthwise, then thinly sliced crosswise
1 head romaine, coarsely chopped (6 cups)
2 small cucumbers, peeled if desired, halved lengthwise, then thinly sliced crosswise
2/3 cup mixed Greek olives (1/4 pound)

Steps:

  • Whisk together lemon juice, sugar, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl until sugar and salt have dissolved.
  • Add oil and whisk until combined well. Stir in tomatoes and onion and let stand 10 minutes.
  • Add remaining ingredients and toss to coat.

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