PICKLED EGGS
Make hard-cooked eggs to start preparing your Pickled Eggs! For spicier Pickled Eggs, add some jalapeño peppers to the jar of Pickled Eggs ingredients.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Bring vinegars, water, sugar and salt to boil in medium saucepan, stirring occasionally. Cool 15 min.
- Layer eggs in sterilized 1-qt. wide-mouth jar alternately with onions. Add vinegar mixture. (Note: Eggs and onions should be completely covered with vinegar mixture. If not, add more water.) Cover with lid.
- Refrigerate 3 weeks. Remove eggs and onions from marinade just before serving; discard marinade. Slice eggs; top with onions.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 140 mg, Sodium 80 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 5 g
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