GREEK STYLE ROAST LAMB
Make and share this Greek Style Roast Lamb recipe from Food.com.
Provided by Stacelee
Categories Lamb/Sheep
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 220C.
- Place lamb in a large baking dish.
- Use a sharp knife to make 10 x 4cm incisions in lamb.
- Juice 1 lemon half.
- Combine with 1 tablespoon oil, garlic, salt and pepper.
- Cut remaining lemon into 10 small pieces.
- Push lemon pieces into incisions.
- Brush lamb with oil mixture and roast for 15 minutes.
- In remaining oil, toss potatoes, oregano, salt and pepper.
- Arrange potatoes around lamb.
- Return to oven and roast for 40 minutes.
- Add carrots to roasting pan with lamb and potatoes.
- Roast a further 20 minutes.
- Remove lamb from oven.
- Increase oven temperature to 230C Cook potatoes and carrots a further 15 minutes or until crisp.
- Cover lamb loosely with foil and rest for 15 minutes.
- Carve lamb.
- Serve with potatoes and carrots.
Nutrition Facts : Calories 888.6, Fat 50.8, SaturatedFat 20.2, Cholesterol 223.3, Sodium 203.3, Carbohydrate 38.6, Fiber 5.2, Sugar 1.9, Protein 66.4
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