GREEK-STYLE LAMB WITH LEMON & THYME

facebook share image   twitter share image   pinterest share image   E-Mail share image



Greek-style lamb with lemon & thyme image

Marinate lamb chops in a zesty mixture for 15 minutes, then coat with yogurt and grill over the coals

Provided by John Torode

Categories     Dinner, Lunch, Main course

Time 40m

Number Of Ingredients 6

18 lamb cutlets or chops
zest and juice 2 lemons
few sprigs thyme , leaves stripped, plus extra to serve if you like
2 garlic cloves , crushed
200ml Greek yogurt
houmous , pitta bread and a bag of salad leaves, to serve

Steps:

  • Sit lamb in a large shallow dish, then mix the lemon zest and juice, thyme leaves and garlic together. Pour over, turn to coat, and marinate at room temp for 15 mins.
  • Mix the yogurt with some seasoning, lift the lamb out of the marinade and rub with the yogurt. Barbecue or grill for 5-15 mins, turning once, until the lamb is cooked to your liking. Scatter with a little more thyme, if you like, and serve with dollops of houmous, some pitta bread and salad leaves.

Nutrition Facts : Calories 578 calories, Fat 47 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 38 grams protein, Sodium 0.35 milligram of sodium

There are no comments yet!