I came up with this as a quick lunch for my husband and I. I had some leftover greek style chicken from the other night as well as some peas. Everything else I had in the fridge or pantry. You really could use any kind of chicken and any veggies. This is a recipe that would be very easy to customize. Next time I think I will add some avocado! Hope you enjoy!
Provided by LeAnne Schwarzrock @lsrock
Categories Flatbreads
Number Of Ingredients 8
Steps:
- Drizzle the olive oil over the flatbread and then spread the greek yogurt over top.
- Next, sprinkle the salt, pepper, oregano, garlic and onion powder over top.
- Now, add the chicken, peas, and tomato.
- Finally, cover with the parmesan cheese.
- Bake in a 425 oven for about 5-7 mins. Then, pop under the broiler for about 3 mins.
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