GREEK STYLE CHICKPEA SALAD

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GREEK STYLE CHICKPEA SALAD image

Categories     Salad     Bean     Side     Freeze/Chill

Yield 4 people

Number Of Ingredients 12

2 (15.5-ounce) cans chickpeas, drained and rinsed
1/2 small red onion, minced
3/4 cup cucumber, peeled and chopped (about 1/2 large cucumber)
1/4 cup fresh basil leaves, minced
1 ounce reduced-fat feta cheese, crumbled (about 1/4 cup)
1 tablespoon fresh parsley, minced
3 tablespoons fresh lemon juice (about 1 large lemon)
2 tablespoons kalamata olives, pitted and minced
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 garlic clove, minced or pressed
Kosher salt and freshly ground black pepper

Steps:

  • In a large bowl, toss chickpeas, onion, cucumber, basil, feta and parsley. In a small bowl, whisk lemon juice, olives, mustard, oil, and garlic together. Pour dressing on top of the chickpea mixture and stir gently until combined. Season with salt and pepper to taste, and feel free to add slightly more cheese, lemon juice, oil, salt, or pepper right before serving.

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