GREEK STYLE BAKED ZUCCHINI CHIPS

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Greek style Baked Zucchini Chips image

Crunchy zucchini chips with a Greek twist. Perfect appetizer

Provided by @MakeItYours

Number Of Ingredients 9

3 large zucchini (about 7-8 inches (20 cm))
2 Tablespoons olive oil
1/2 cup hard (dry breadcrumbs)
1/4 cup grated parmesan
1 tablespoon chopped mint
1 tablespoon chopped parsley
2 teaspoons chopped dill
Pepper
1/2 teaspoon salt

Steps:

  • Preheat oven at 450 degrees F (230 degrees Celsius)
  • Wash zucchini and cut in 1/4 of an inch (about 1/2 cm) slices.
  • Place zucchini in a large bowl and add the olive oil. Mix well so that all the slices are covered with the olive oil.
  • In another bowl mix the breadcrumbs, parmesan, mint, parsley, dill, salt and pepper.
  • Cover a large pan with aluminum foil and brush with a bit of olive oil (I dab a napkin with some olive oil and spread it on the pan).
  • Dip each zucchini slice in the breadcrumb mixture, pressing so that the bread crumbs stick and place on the pan in 1 layer.
  • Bake for about 30 minutes.
  • Serve right away accompanied by some Greek yogurt or tzatziki to get the "Greek Taverna" effect.

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