GREEK STUFFED HAMBURGERS

Greek Stuffed Hamburgers image

Posted ZWT6 - Greece Region. Found in the Simple & Delicious June 2009 magazine. Sounds like a nice twist to the standard burger.

Provided by HokiesMom

Categories Cheese

Time 35m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 14

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Ingredients

2 lbs 90% lean ground beef
1/2 cup feta cheese, crumbled
1/2 cup tomatoes, chopped
2 tablespoons red onions, chopped
2 tablespoons ripe olives, chopped
1 tablespoon olive oil
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
6 whole gyro style pita bread (6 inches)
6 lettuce leaves
6 slices tomatoes
1 small seedless cucumber, sliced
1/3 cup cucumber ranch salad dressing

Steps:

Shape beef evenly into 12 patties.
In a small bowl, combine the feta cheese, chopped tomato, onion, olives, oil and oregano.
Top six of the patties with the cheese mixture and then cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper for seasoning.
Grill patties, covered over medium hot heat for 6-8 minutes on each side or until a meat thermometer reads 160F and juices are clear.
Serve each burger on a pita with lettuce, sliced tomato, cucumber and cucumber ranch dressing.

*** Explore more Greek Stuffed Hamburgers Recipes »

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