GREEK SHRIMP
I was playing around in the kitchen one night and came up with this. We love it. It is fast and easy with lots of flavor. Serve with a good crusty French bread and a green salad.
Provided by bayousong
Categories Very Low Carbs
Time 11m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Press garlic into hot oil and butter.
- Cook slowly, stirring constantly until garlic begins to brown. Be careful as garlic burns easily and becomes bitter.
- Add oregano, chopped fresh tomatoes, salt and pepper; simmer a minute or two.
- Add canned tomatoes and wine; simmer another minute or two.
- Add shrimp. Cook about 2 minutes more or until shrimp is done.
- Add cubed feta cheese and simmer until cheese starts to melt.
- Serve in bowls.
- Eat the shrimp and dunk French bread into sauce.
- Serve with a Greek salad.
- NOTE: I do not measure and this is as close as I can come.
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