GREEK SAUCE FOR NAKED VEGETABLES
Make and share this Greek Sauce for Naked Vegetables recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 14m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place the egg yolks in a saucepan over a very low heat and whisk for two minutes.
- Continue whisking while your gradually add the lemon juice.
- Gradually whisk in the hot stock: the amount of stock depends on how thick you want the sauce.
- Do not boil.
- Serve hot over mercilessly-steamed veggies - that'll teach them!
Nutrition Facts : Calories 65.9, Fat 3.9, SaturatedFat 1.2, Cholesterol 158.6, Sodium 54.1, Carbohydrate 6.1, Fiber 2.5, Sugar 0.3, Protein 5.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #sauces #condiments-etc #eggs-dairy #fruit #vegetables #greek #easy #european #beginner-cook #dinner-party #holiday-event #kosher #easter #eggs #stove-top #dietary #christmas #new-years #gluten-free #passover #free-of-something #equipment
You'll also love